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Takako's Kitchen

5.0
2 리뷰
Takako has been teaching cooking for over 40 years, including 19 years overseas as a wife of diplomat. She has also served as a private chef at diplomatic missions by chance, sharing Japanese cuisine with many guests. She specializes in using fermented foods, a tradition passed down from her mother and grandmother.
회원 가입일 9월 11, 2025
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Hana Tada
10월 29, 2026

This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who l...더 읽기

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Hi、Hana、 Thank you for attending the lesson the other day. I was truly delighted that you joined us along with your mom , and I hope you both enjoyed the experience. Thank you, too, for taking the ...더 읽기

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Takako's Kitchen11월 1, 2026
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Sarah Sheawuo
6월 18, 2026

A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and de...더 읽기

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Thank you so much for joining my class!! So lovely to find such a nice review. I hope you will recreate and enjoy Japanese home cooking in your own kitchen. All the best, Takako

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Takako's Kitchen6월 19, 2026