Heikichi

This experience takes place in the original restaurant from Edo times that is 15 generations old! You become a part of history and here, they treat you like family! The owner, who was also our host...더 읽기

A calm, hands-on experience that connects food with regional history. Learning about tororo-jiru while making it ourselves felt meaningful and authentic. A short visual intro about its history woul...더 읽기

Making tororo-jiru by hand at this historic post town was an unforgettable experience. Grating yam using traditional tools gave me a real appreciation for how much care goes into this simple-lookin...더 읽기