시즈오카 마리코주쿠에서 즐기는 프라이빗 토로로 쌀 갈기 체험

AO

ANIKA O.2026년 2월 • byFood

Making tororo-jiru by hand at this historic post town was an unforgettable experience. Grating yam using traditional tools gave me a real appreciation for how much care goes into this simple-looking dish. The guide was warm, open, and spoke excellent English, making the history and process easy to understand. Knowing this dish has been served here for centuries added depth to the meal. This is a rare opportunity to experience a beloved local food that many foreigners—and even Japanese—don’t know...더 읽기

IP

Ini Polu2026년 5월 • byFood

This experience takes place in the original restaurant from Edo times that is 15 generations old! You become a part of history and here, they treat you like family! The owner, who was also our host, greeted us and explained to us the history behind the restaurant and his family. We were his first foreign guests and he admitted he was excited and a little bit nervous. It was comforting to know we weren't alone in feeling that way which immediately put our nerves at ease. We were then introduced ...더 읽기

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Shizuka A.2026년 2월 • byFood

A calm, hands-on experience that connects food with regional history. Learning about tororo-jiru while making it ourselves felt meaningful and authentic. A short visual intro about its history would enhance the experience.