Makoto

If I could give this experience 20 stars, I would! Fukaya San was incredibly kind and thorough, and even printed out his presentation in English before I got there so he could explain the process t...더 읽기

A rare behind-the-scenes look at traditional soy sauce production. Walking through the brewery and sampling different soy sauces was very memorable. The host was friendly and knowledgeable, clearly...더 읽기

Stepping inside an 8th-generation soy sauce brewery was truly fascinating. Seeing the wooden barrels and learning about traditional fermentation methods made the process come alive. Tasting several...더 읽기