Alessio and his team
5.0
3 리뷰
Italian duo behind Team 81 Tokyo: Chef Paco trained at Noma, Gaggan & kaiseki kitchens; Alessio blends art, hospitality and insider access to create unique food experiences in Tokyo.
회원 가입일 4월 10, 2026
Shulman
10월 16, 2026
This was a wonderful experience. The opportunity to go behind the scenes of a place like Toyosu, where normal tourists cannot go and see the fish is awesome. Paco and Alessio were wonderful, knowle...더 읽기





Yume
9월 10, 2026
We walked around the market and saw fishmongers at work, while turret trucks were moving around. It felt like a hidden part of the world , but the atmosphere was incredibly lively and energetic. I...더 읽기
Serkan Toso
8월 18, 2026
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to ea...더 읽기
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