1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks

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16
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Misafirlerin %94'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi
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4.8  (16)
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4.8
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16
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94% gezgin tarafından tavsiye ediliyor
Misafirlerin %94'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi
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4.8  (16)
94% gezgin tarafından tavsiye ediliyor
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Süre
1 saat
Grup büyüklüğü
Maksimum 14 misafir
Dil
English, Spanish
Süre
1 saat
Grup büyüklüğü
Maksimum 14 misafir
Dil
English, Spanish

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4.8
•16 değerlendirme
 US$42.43  kişi başı
Anında Onay
Seçenekleri Seçin
Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
Snacks
Licensed Guide
Gratuities
During the class there will be an explanation on the use of chocolate in small communities and the importance of chocolate in Mexico. We´ll be toasting cacao beans, grinding them and making chocolate bars that later on will be using to make a simple mole and hot chocolate.
MAIN
Mole
A mole created with dry chiles, chocolate, bread...
DESSERT
Hot chocolate
A hot drink mixing chocolate and water or milk
Buluşma Noktası

Casa Crespo, Reforma, Oaxaca, Mexico, MX, 68000

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We are at Casa Crespo, in front of Conzatti park
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Bu deneyim ücretsiz iptal seçeneği sunmamaktadır. Rezervasyon yapıldıktan sonra ödenen tutar iade edilmez.
4.8
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16 değerlendirme
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16 değerlendirme
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Ian_MEylül 2026 • Viator
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fun and knowledgeable experience. very worth it!

this class was fun, quick, and very in-depth into the art of cooking these local traditional foods. Oscar and company were very welcoming and nice. very worth it to do this class or others at Casa Crespo.

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Diana_STemmuz 2026 • Viator
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Wonderful experience

The class was just my husband and I, and Oscar gave us a wonderful experience explaining the use of chocolate, making etc. We made some chocolate powder, drinking chocolate, and mole. His stass prepared a nice table for us to do our tasting and enjoyed some mezcal. Would definitely recommend.

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rachelfH7089MGTemmuz 2026 • TripAdvisor
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Authentic and fun experience!

This was a really amazing and sweet experience that we had in Oaxaca. It was an intimate group which was great and we got to learn how to make chocolate, mole and ice cream from scratch. it was such an incredible experience and i highly recommend it! Definitely also worth your money. Oscar was also an amazing teacher and very lovely person. At the end you also get to sit down and try it, which was incredible

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J5132BCnellyhMayıs 2026 • TripAdvisor
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Unforgettable experience

Excellent very friendly all of them, a very pleasant and special moment. We enjoyed it very much, Oscar and all his team very attentive and dedicated. I highly recommend it, as a must when visiting Oaxaca .

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tessmdNisan 2026 • TripAdvisor
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Great way to learn more about Oaxacan chocolate and culture

This was a great workshop! I learned to make mole, ice cream, and Oaxacan hot chocolate and it was all delicious. Chef Oscar was a great guide, explaining the significance of each dish and the cultural events where they are eaten. I was the only one there so I got a very hands on and personalised experience. All the staff were lovely too!

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