Cook in comfort in our fully air-conditioned Roman restaurant, the perfect escape from Rome’s summer heat. Treat yourself to an unforgettable culinary experience just steps from the Vatican Museums! Start with a classic Italian aperitivo: a refreshing Spritz paired with homemade chips dusted with Pecorino Romano cheese and pepper—a true Roman flavor to kick things off. Under the guidance of a passionate local chef, you’ll learn the secrets of traditional pasta-making. From mixing the ingredients to kneading and shaping the dough by hand, you’ll create fresh handmade fettuccine from scratch—just like Italians do. Each guest gets their own workstation and tools, making this a truly hands-on experience. Once your pasta is ready, the chef will top it with a delicious freshly made sauce. Then, relax and enjoy your meal—inside our welcoming restaurant or outside on the sunny terrace. No dishes to wash, just great food and great company! A second drink of your choice is included. Join us at the social table, meet fellow travelers, and chat with your chef about Italian cuisine, recipes, and local tips for exploring Rome. We welcome vegetarian and gluten-free guests— let us know in advance!