3 hour cooking experience

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3 hour cooking experience

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(10)
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Favorilere Ekle
Paylaş
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 US$127.37  kişi başı
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Yetişkin x1
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Bir Tarih Seçin
Müsaitliği Kontrol Et
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Anında Onay
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En erken müsait tarih: 29 Temmuz 2026
Ücretsiz iptal (24 saat öncesine kadar)
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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır
Özet
Deneyim Detayları
Neler Yaşayacaksınız?
Nerede Buluşulur
Yorumlar
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Süre
3 saat
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Katılımcı Sayısı
1 - 15 misafir
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Erişilebilirlik
Stroller Accessible
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Dil
English
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Diğer
Vegetarian, Pescetarian, Wheelchair Accessible, Family-friendly, Özel Deneyim
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Dijital Bilet
Mobile or paper ticket accepted

Join Chef Mohara Dole for a 3-hour culinary journey into Sri Lankan cuisine. Master traditional curries, rices, sambols, and take home recipes to savor the flavors in your kitchen.

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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.

Örnek Menü

MAIN
Hot and spicy chicken curry
MAIN
Beetroot curry
MAIN
Lotus root curry
MAIN
Eggplant curry

Neler Elde Edersiniz?

Dinner
All ingredients for lunch/dinner are provided
Carbonated beverages
Soda/Pop
Bottled water
Alcoholic beverages
Alcoholic Beverages

Bilmekte Fayda Var

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Wheelchair accessible

Neler Yaşayacaksınız?

Participants will enjoy a three hour demonstration that has been designed as a cultural adventure for food lovers. Participants will learn to make many traditional Sri Lankan dishes like curries, rices, and sambols. Participants will join me at the stove as we prepare and share a Sri Lankan meal, which they can easily recreate in their homes. They will have a very personal insight to the island’s culture of cooking.

Başlangıç Saati

Başlangıç Saati / Açılış Saatleri
30/08/2019 - 15/08/2027
MONDAY
-
SUNDAY
10:30 - 14:00

Buluşma ve Alma

Buluşma Noktası

49 Park Ln, Park Lane, Colombo Western Province, Sri Lanka, LK

Google Haritalar'da Aç
Participants meet me at my home where I will welcome them with some fresh fruit juice.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

İptal Politikası

Çalışma saatleri olan deneyimler için iptal süresi, planlanan tarihteki en erken açılış saatinden 24 saat öncesidir.

Daha fazla oku

Yorumlar
4.9
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10 yoruma göre
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(TripAdvisor)
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Wonderful experience !!
Şubat 18, 2026

Cooking with Mohara was a wonderful experience for us. Everything was beautifully prepared and arranged, and in a small group we were able to prepare different curries on ourselves. Mohara explaine...daha fazla oku

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Fabulous hands on cooking class plus enjoyable meal after
Şubat 09, 2026

This is an amazing experience and certainly enhances your stay in Sri Lanka Mohara cooks with enthusiasm, passion and a general love of life . Her generosity inviting us into her home , sharing am...daha fazla oku

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A gourmet experience
Kasım 01, 2025

For a true gourmet experience sign up for Cooking by Color. We were welcomed into Mohara's beautiful home where she and her staff provided us with one on one instruction for cooking Sri Lankan foo...daha fazla oku

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Unforgettable Sri Lankan cooking experience
Mayıs 25, 2025

What an unforgettable experience my husband and I had yesterday cooking with Mohara. She welcomed us into her home and sat and chatted with us before taking us into her demonstration kitchen and di...daha fazla oku

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(Viator)
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Cooking by Colour
Nisan 30, 2025

Mohara graciously welcomed us into her home and cooking studio. Her enthusiasm for sharing her knowledge and tips was infections. Over the next three hours, we enjoyed a hands-on cooking class wher...daha fazla oku

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