Bake iconic French choux pastries in this small-group baking class hosted through Cozymeal in a charming Parisian kitchen near the Eiffel Tower. Limited to six guests, this hands-on experience with a talented chef lets you master two beloved choux creations while discovering the stories behind these sweet treats. During the class, you’ll create: - First step: airy choux dough from scratch, piped and baked into golden chouquettes — sugar-dusted bites found in every Parisian boulangerie - Second step: delicate profiteroles filled with homemade vanilla ice cream and topped with warm chocolate sauce With personal guidance from a local chef, you’ll gain expert skills in piping, baking and presentation. Whether you’re a seasoned baker or trying choux for the first time, this intimate class blends culinary history, expert technique and Parisian charm into a sweet and satisfying experience.