Enjoy this small group, 4-course cooking class hosted through Cozymeal in Dubai. Led by a talented local chef, native of Punjab and expert in North Indian cuisine, you’ll discover the authentic flavors of his homeland while learning time-honored techniques to recreate them at home. Your menu includes: - First course: Punjabi samosa with curried potatoes and peas - Second course: Rich and creamy butter chicken with velvety tomato sauce - Third course: Steamed rice prepared to complement the main dish - Dessert: Traditional kheer, a chilled rice pudding delicately flavored with cardamom and garnished with nuts Immerse yourself in the vibrant traditions of North Indian cooking as you fold flaky samosas, simmer aromatic butter chicken and make soft naan from scratch. This intimate Dubai class highlights authentic ingredients, layering of spices and the warmth of Punjabi hospitality.