Your experience begins with pickup from your hotel in Hoi An. Travel with your local guide to the peaceful Cam Thanh Coconut Village, where your vegetarian cooking class takes place in a relaxing countryside setting. On arrival, enjoy a welcome drink and take a short rest before meeting your friendly local chef. The chef will introduce fresh Vietnamese herbs, vegetables, mushrooms, tofu, rice noodles and other local ingredients, while sharing useful tips on how to choose and prepare them. Then, put on your apron and begin your hands-on cooking experience. Follow step-by-step instructions and learn traditional Vietnamese cooking techniques while preparing four vegetarian dishes During the class, your chef will also share stories about Vietnamese food culture and local cooking traditions. After cooking, sit down and enjoy the delicious vegetarian meal you have prepared yourself.