The lesson, or otherwise known as an ‘educational party’, would begin at 10A.M. and comprises of instruction and hands – on practise in making 3 different pastas (one pasta long,one short, and one stuffed), accompanied by 3 delectable sauces, followed by a served dessert. (*Menu structure can change according to seasonal ingredients) Fine Italian wines are included. The lesson will take approximately 5 hours, including the meal. More than just the recipes, cooking methods are taught along with creative presentation of the plates. Unforgettable tricks and tips are given throughout the lesson. The menù is seasonal; whether it be cooking with wild asparagus, fresh produce from the vegetable patch, or mushrooms or truffles-Chef Federico Alessandri can explain not only the recipes, but the ‘how’ and ‘why’ of Italian cuisine.The cooking school is set in a professional kitchen which overlooks the surrounding olive orchard from which we produce our own delicious extra virgin olive oil. A tour of the historical tour of our medieval Casale is also included. It is also possible to enjoy a quick swim after the class in our black infinity pool.