The classes run for 2 hours and included: - Explanation of the pods to bars chocolate making process and history of cacao in Vietnam, how the Vietnamese make chocolate from local ingredients. - Tasting the fresh cacao pods. - Husking your own cacao beans. - Making your own cacao paste in the traditional style with a mortar. - Making your own chocolate bar from the first step to the final bar, decorating your own chocolate and to take home with you. The class is at the store of Ban Cacao - Vietnamese chocolate maker, we make chocolate from local cacao. Materials for making chocolate: - Fresh cacao fruits - Cacao beans - Cacao nibs - Cacao butter - Sugar - Powder milk Tools for making chocolate - Mortar - thermometer - Chocolate mold - Wrapping paper