Step into a local home in Altamura and enjoy an authentic Apulian cooking experience centered on one of Southern Italy’s most beloved street foods: panzerotti. You’ll prepare the dough from scratch and create two delicious versions— the classic tomato and mozzarella, crispy outside and perfectly gooey inside, plus a second variation you’ll choose together, inspired by seasonal ingredients and creativity. This hands-on class is designed for everyone, even beginners. Host will guide you step by step with simple, clear instructions, sharing tips and traditions passed down through Apulian home cooking. By the end, you won’t just enjoy incredible panzerotti—you’ll have the confidence to recreate them at home. You’ll finish the experience by sitting down together to taste what have been prepeared, sharing stories and flavors in a warm, welcoming atmosphere. This is more than a cooking class: it’s a true taste of Puglia, made with your own hands. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Altamura like a local!