Atelier transformation Almonds Nougat by a producer




Atelier transformation Almonds Nougat by a producer
Deneyim Detayları
We will visit the almond orchard before starting the activity of making Nougat. The cultivation is organic and environmentally friendly. We welcome hives on the orchard. We have installed bird boxes and bats that allow the development of biodiversity.
And more than anything I want to share my Provencal culture in everything I care about: gastronomy, the cultural and historical heritage linked to local agriculture, its impact on landscapes, etc.
Örnek Menü
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Bilmekte Fayda Var
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- Specialized infant seats are available
- Service animals allowed
- Wheelchair accessible
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Başlangıç Saati
Buluşma ve Alma
Saint-Rémy-de-Provence, Bouches-du-Rhone Provence-Alpes-Côte d'Azur, France, FR, 13210
Google Haritalar'da AçBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Çalışma saatleri olan deneyimler için iptal süresi, planlanan tarihteki en erken açılış saatinden 24 saat öncesidir.
We had a very warm welcome by Agnes and learned to make a very traditional nougat. It was very informative and fun. She had a very nice way of teaching us and it was so lovely being in her warm coz...daha fazla oku
Making almond nougat in Agnes’ kitchen was a delightful experience. In addition to teaching the four of us to make this traditional sweet, we also learned about agriculture in this area. She gave...daha fazla oku
So much fun! Agnes is a great teacher and a warm person. She is a wealth of knowledge about almonds, peonies, and Provence. The farmhouse kitchen is amazing and the copper pot is a treasure. I enj...daha fazla oku







