My wife and I had an amazing evening cooking with Chef Pancho. Loved learning some new dishes like Ecuadorian ceviche and fritada! Pancho was easy to talk to and learn from. The food ended up tasting delicious and we had great conversation and drinks to go with our dinner!
Starting your cooking class journey with Ecuadorian ceviche and fritada is a fantastic way to dive in! We are so thrilled that Chef Pancho made you feel welcome with great conversation, drinks, and delicious food. Cheers! Maira from Cook in Fiesta






























