Begin your day at Biolea traditional organic olive oil mill, learning about olive oil production and savoring its high quality, award-winning oils. Situated on a scenic hilltop, the mill offers panoramic views over a breathtaking gorge.

Next, take a short drive to the ancient Olive Tree of Vouves, one of the oldest in the world, that has silently witnessed the evolution of Cretan history.

Conclude your day at a family owned boutique winery with a proud tradition spanning four generations. Discover their low-intervention wines, crafted from sustainably grown grapes in the timeless style of old world French winemaking.

Savor their elegant, expressive wines paired with carefully selected local delicacies fresh cheeses and cold cuts all thoughtfully chosen to complement the wines.

By the end of this journey, you’ll have experienced the island’s most authentic tastes and connected with the people, stories & traditions that make Crete’s culinary heritage unforgettable.