Cook Fresh Pasta + Wine Tasting (Includes 4-Course Meal)

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En Erken Müsait Tarih: Kasım 2, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

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Konum

Bologna

Süre

3 saat

Grup büyüklüğü

Maksimum 12 misafir

Erişilebilirlik

Wheelchair Accessible, Stroller Accessible

Dil

English

Konum

Bologna

Süre

3 saat

Grup büyüklüğü

Maksimum 12 misafir

Erişilebilirlik

Wheelchair Accessible, Stroller Accessible

Dil

English

Gezginler bunu neden çok sevdi

4.2

•7 değerlendirme

US$146.30 kişi başı

Anında Onay

Misafir

Yetişkin x1

Tarih

Tarih ekleyin

Seçenekleri Seçin

En Erken Müsait Tarih: Kasım 2, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and guided wine tasting for an afternoon of authentic Italian flavors. In this class, you’ll prepare: - Appetizer: Homemade pizza, freshly baked and served with a regional wine. - Second Course: Tortelloni filled with delicate pasta pockets in a light cherry tomato and basil sauce. - Third Course: Hand-cut tagliatelle with rich, slow-simmered ragù alla Bolognese. - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone, and cocoa. This class blends interactive cooking with cultural storytelling, offering not just recipes but a genuine connection to the warmth and traditions of Bologna.

Hosted at a cozy local home near Bologna’s historic centre

Full 4-course menu featuring pizza, tortelloni, tagliatelle and tiramisù

Guided tasting of regional Italian wines with your meal

Tips for the Chef are not included in the ticket price. Transportation

Live out your Italian food dreams with this 4-course cooking class hosted at a welcoming local home in the city center of Bologna. Hosted through Cozymeal, this hands-on experience blends pasta-making, pizza, dessert and guided wine tasting into one unforgettable afternoon. On the menu for your experience: - Appetizer: Homemade Pizza With Wine Pairing, Freshly baked by your chef and served with a regional wine to start the class - Second course: Tortelloni With Cherry Tomato and Basil Sauce, Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil - Third course: Tagliatelle With Ragù alla Bolognaise, A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce - Dessert: Tiramisù, A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe Savor your creations while enjoying premium Italian wines, gaining both hands-on skills and a taste of true Bolognese hospitality.

STARTER

Homemade Pizza With Wine Pairing

Freshly baked by your chef and served with a regional wine to start the class

MAIN

Tortelloni With Cherry Tomato and Basil Sauce

Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil

MAIN

Tagliatelle With Ragù alla Bolognaise

A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce

DESSERT

Tiramisù

A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe

Buluşma Noktası

Via Bellinzona 12, Via Bellinzona, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40135

Google Haritalar'da Aç

The chef will be waiting for you inside the venue. The address is located in the downtown area of Bologna, just a short distance from the historic city center. Look for building number 12 on Via Bellinzona. The area is residential, with typical Bolognese architecture.

Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal

Tam iade için 1 gün öncesine kadar iptal edin.

Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.

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721lailakKasım 2025 • TripAdvisor

The perfect class for anyone who likes pizza, pasta and tiramisu

We are still talking about this class. It was definitely the highlight of our trip to Bologna. I would characterize it as a journey through Italian pizza and pasta. We learnt so much and are now excited to try out everything at home. We just hope we can source the high-quality ingredients that our chef was using in his class. Also, the wine and tiramisu in the end made this class even more special.

jamesrB116HAEkim 2025 • TripAdvisor

Great class! Delicious pasta and wine

Everything was brilliant. So well organized and you learn so much! Our Cozymeal chef was knowledgeable, engaging and very welcoming. This was our second cooking class and we are excited for more.

calebl903Temmuz 2025 • TripAdvisor

Great, hand-on cooking class with amazing wine

This was a great experience and we loved it all … It was hands on and we enjoyed the beautiful lunch afterwards. The chef gave us many hints and tips along the way. Fun way to learn about traditional food for the region of Bologna!

V8386AVdanielsTemmuz 2025 • TripAdvisor

The chef was absolutely brilliant. Delicious pasta, tiramisu and wine!

The chef was absolutely brilliant, so welcoming and knowledgeable. We loved our cooking class, it was very authentic and he went above and beyond to make our activity special. I would highly recommend to anyone considering a cooking class. He shared lots of knowledge and tips about Bologna, and the tiramisu was the best we ever tasted! Thank you chef!

Shannon_FNisan 2026 • Viator