For Italians, pasta isn’t just food—it’s a joyful ritual, a moment to slow down, connect, and create something delicious with the hands. In this experience, you’ll step into a cozy apartment just a few steps from the majestic Reggia di Venaria and learn how to make three traditional pastas from scratch using simple, fresh ingredients: orecchiette (or cavatelli), silky tagliatelle, and delicate agnolotti. Your host will guide you through each step, sharing insider tips and family-style techniques that make homemade pasta truly unforgettable. Whether you're a seasoned cook or a complete beginner, you’ll have fun kneading, shaping, and crafting dough into beautiful pasta—Italian-style. Once the creations are ready, you’ll sit down together to enjoy a relaxed, homemade meal featuring the dishes you prepared. It’s a warm, authentic Italian experience designed to make you feel right at home while discovering the flavors and traditions of the cuisine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Venaria Reale like a local!