Immerse yourself in the culinary traditions of Piacenza during a focused two-hour hands-on cooking experience. Each session centers on a single authentic recipe, allowing you to learn every step in detail. Choose from Tortelli piacentini con la coda, Panzerotti piacentini, Pisarei e Fasò (also vegan), or Verzolini ripieni (also vegan). Under expert guidance, you’ll prepare the dish from start to finish, learning tips to recreate it at home. Taste your creation alongside carefully selected wine. You’ll leave with a delicious dish, the full recipe, and cooking advice, bringing the authentic taste of Piacenza into your kitchen. Hosted by Cesarine, Italy’s oldest network of home cooks, this class offers an authentic perspective no restaurant can provide. Cook, taste, and experience Piacenza like a local!