Authentic South African Cooking Class & Wine Pairing in Worcester

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Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
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Süre
3 saat
Grup büyüklüğü
Maksimum 8 misafir
Dil
English
Süre
3 saat
Grup büyüklüğü
Maksimum 8 misafir
Dil
English

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•3 değerlendirme
 US$87.04  kişi başı
Seçenekleri Seçin
Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Join your host Jolandi in her kitchen to learn to cook authentic South African dishes from scratch. You will pick up tips and techniques as you help her prepare a meal that you will later enjoy together. Jolandi is a warm and friendly host and also a full-time caterer who wants to help travelers experience authentic South African and Cape Malay cuisine. Her love of food and entertaining really shows through in the care with which she treats you. Jolandi hosts along with her husband George who is a worldly wine lover and will help ensure your wine pairings are perfect. Don't miss out on this incredible experience to learn to prepare authentic South African cuisine that's not easy to find in restaurants!
Private cooking class and meal with Jolandi
Wine pairings
Hotel pickup and drop-off
Join Jolandi in her stunning countryside home surrounded by mountains, vineyards, and wineries to learn to cook authentic South African dishes from scratch. Jolandi is passionate about serving travelers authentic South African and Cape Malay cuisine. Learn South African cooking tips and techniques as you help Jolandi prepare a meal in her home kitchen. You should expect your hands-on South African cooking lesson to last about 1.5 hours. While you cook, Jolandi provides a history of the food you will be eating, for example, the origins of Bunny Chow during Apartheid. After cooking, enjoy South African dishes hard to find in restaurants over engaging conversation with Jolandi and her family. Your meal includes a wine pairing of local South African wines!
STARTER
Bunny Chow
Traditional Durban Indian dish comprised of a fresh bun with curry poured into it
MAIN
Bobotie
Cape Malay dish of ground beef seasoned with spices and topped with a rich egg and milk custard
MAIN
Fresh salad and raisin rice
DESSERT
Malva pudding
Traditional South African caramelized sponge cake
Buluşma Noktası

Die Stal, De Wet Road, Cape Winelands District Municipality Western Cape, South Africa, ZA, 6853

Google Haritalar'da Aç
Meet your host Jolandi at her home in De Wet, just outside Worcester. Exact address can be found in the "Before you go" section of your ticket upon booking confirmation.
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Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
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StormincaMayıs 2019 • TripAdvisor
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Contemporary South African food with professional chefs

Dinner/cooking with Richard and Gillian was great! Would totally recommend for any Cape Town visit! We had delightful and informative conversation and instructions. Great food and intimate setting showing daily South African life. I even learned a new cooking technique with the braai part of the meal. A dinner with Richard and Gillian is a must!!!

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Ariel_MKasım 2018 • Viator
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Amazing local cooking experience!

The hi-light of my trip to South Africa! Great family with delicious food and entertaining conversation.

GC
Geraldine CMart 2018 • Viator
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A wonderful Experience with...

<p>A wonderful Experience with welcoming hosts who had certainly gone the extra mile to make the meal an interesting one which show cases South African traditional cuisine. Carefully chosen wine accompanied each course and an added bonus was a personalized recipe and information booklet on the meal and the origins of the dishes being served.</p>

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