Step into the heart of Santorini’s culinary traditions with a private, hands-on cooking class led by a local chef. Learn how to prepare authentic island dishes such as fava (creamy yellow split pea purée), tomatokeftedes (crispy tomato fritters with herbs), and other seasonal local specialties using fresh ingredients. Discover the stories behind each recipe, traditional cooking techniques, and how Santorini’s volcanic soil influences local flavors — all while enjoying tastings of the island’s unique volcanic wines. Finish the experience by sitting down to enjoy the delicious meal you’ve prepared together in a warm, welcoming atmosphere.