Best Thai Cooking Class in Sukhumvit With Market Tour Mango

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En Erken Müsait Tarih: Eylül 30, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
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Konum
Süre
3 saat
Grup büyüklüğü
Maksimum 13 misafir
Dil
English
Konum
Süre
3 saat
Grup büyüklüğü
Maksimum 13 misafir
Dil
English
 US$38.08  kişi başı
Seçenekleri Seçin
En Erken Müsait Tarih: Eylül 30, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
One of the highlights of the 3-Hour Class comes next: you'll watch, and help create, a dramatic burst of flame as we stir-fry Pad Pak Boong Fai Daeng, a fire-wok morning glory dish, served alongside golden turmeric rice. Finish the class by hand-stretching our signature Banana Roti, a Thai street-food dessert made from scratch, from dough to pan, a technique and experience found only in this class. If you'd rather not make the roti, you can choose Mango Sticky Rice instead, and if you're in a group, you can split the two desserts and share. Whichever class you choose, you'll leave with a full meal of everything you cooked, a recipe QR code to recreate the dishes at home, and a real sense of how Thai food is actually made, not just how it's served to tourists.
Recipes (Video) QR
Locker
Cooking equipment & Ingredients
Meals
Five-course meal
Tea and coffee
water
Hotel pickup and drop-off
Tips
Learn to cook authentic Thai favorites at our cooking school in On Nut, just a 2-minute walk from the local market and about 10 minutes from BTS On Nut Station. This isn't a watered-down tourist menu. Our dishes are inspired by real Thai home cooking, local markets, and street-food traditions, made without shortcuts and without MSG. Every class begins hands-on, hand-pressing your own coconut milk and coconut cream the traditional way, before moving on to the mains. It's a slower, more traditional method than most cooking schools use, and it sets the tone for the rest of the class: everything here is made from real ingredients, prepared the way Thai home cooks actually do it. You'll enjoy an extended guided tour of the local market, exploring the stalls and ingredients used in Thai cooking, before returning to prepare a five-course menu. Start with our Seasonal Som Tam, a salad that changes with the chef's pick of the day, made with green mango, pomelo, cucumber, or papaya depending on what's freshest. Cook Pad Thai with our own house-made shrimp-head oil for a deeper, more savory flavor than the usual tourist version, and prepare Tom Kha Gai, a fragrant coconut chicken soup.
DESSERT
Coconut Milk & Cream
Every class starts with hand-pressed coconut milk & cream
STARTER
Seasonal Som Tum
Chef's choice: green mango, pomelo, cucumber, or papaya
MAIN
Pad Thai
Sweet and savory stir-fried noodles, With house-made shrimp-head oil
MAIN
Tom Kha Khai
A creamy and gently tangy Thai coconut soup made with chicken, galangal, lemongrass, and kaffir lime leaves.
MAIN
Pad Pak Boong Fai Daeng (+ Turmeric Rice)
Fire-wok flambéed morning glory, served with golden turmeric rice
DESSERT
Banana Roti or Mango Sticky Rice
Groups can split and share both — Roti is only offered here
Buluşma Noktası

Mango Cooking School, Soi On Nut 3, Krung Thep Maha Nakhon, Thailand, TH, 10110

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Take a 5–10 min walk from BTS Skytrain On nut Station. Across from BIG-C (On nut) Market
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scotty967Ağustos 2026 • TripAdvisor
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Fantastic Cooking Experience — Don’t Miss the Banana Roti!

⭐⭐⭐⭐⭐ Fantastic Cooking Experience — Don’t Miss the Banana Roti! I had a fantastic experience at Mango Cooking School! One of the things I enjoyed most was the variety of menu selections and being able to experience several different Thai dishes. The real highlight for me was making Banana Roti. I’ve looked at several cooking schools during my travels in Thailand, and this is the first one I’ve seen offer Banana Roti as part of the cooking experience. It was fun to make and absolutely deliciou...daha fazla oku

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