Experience a memorable evening of pizza-making and wood-fired baking in a charming garden with stunning views of Siena.

This hands-on culinary adventure will guide you through the secrets of crafting the perfect pizza dough and baking it to perfection in a traditional wood-fired oven.

The class begins with a tasting of "ciaccini", a local specialty, served with a variety of toppings like pecorino cheese, sausage, cherry tomatoes, or simply rosemary and rock salt.

Next, create your own Margherita pizza, where each guest can spread their dough and add their favorite toppings.

To finish, enjoy a sweet pizza dessert topped with sugar and hazelnut cream.

Throughout the evening, sip on craft beer from a brewery, adding the perfect touch to this culinary experience.

This unique experience combines authentic flavors, beautiful surroundings, and the joy of hands-on cooking for a truly unforgettable night.