Baking Delicious Traditional Mexican Bread

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Baking Delicious Traditional Mexican Bread

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 US$74.29  kişi başı
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Yetişkin x1
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Bir Tarih Seçin
Müsaitliği Kontrol Et
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Anında Onay
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En erken müsait tarih: 31 Temmuz 2026
Ücretsiz iptal (24 saat öncesine kadar)
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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır
Özet
Deneyim Detayları
Neler Yaşayacaksınız?
Nerede Buluşulur
Yorumlar
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Süre
2 saat 30 dakika
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Katılımcı Sayısı
1 - 7 misafir
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Erişilebilirlik
Stroller Accessible
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Dil
English, Spanish
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Diğer
Family-friendly
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Dijital Bilet
Mobile or paper ticket accepted

Explore Mexican culture through baking traditional breads like the "bread of the dead" or "concha." Learn recipes, enjoy flavors, and discover your own creative twist on these timeless classics.

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Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Bread is one of the most important elements of Mexican gastronomy. Together we will discover how easy and delicious it is to create Mexican bread.

You can choose to create the delicious bread of the dead, which is made specifically during the seasons of October and November, as it is used as an offering for our deceased saints on the holiday known as Day of the Dead.

Or we can create the bread known as "concha", delicious and timeless, soft and fluffy. We can create it in its traditional flavors, vanilla and chocolate. Or we can innovate, if you have a flavor in mind we can create it.

At the end of the class you will take with you the delicious recipes and a bit of Mexican gastronomy.


This experience is not to be missed, as it is full of flavor and tradition in each of its ingredients.

Neler Elde Edersiniz?

Snacks
Kitchen equipment
Guide
Private transportation

Bilmekte Fayda Var

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

Neler Yaşayacaksınız?

Unmissable experience at CDMX. We will go together to one of the most emblematic markets in Mexico City, in the beautiful San Rafael colony... the San Cosme Market. As part of our tour of the colony, we will stop at the only taqueria that has a Michelin star in all of Mexico. You will also get to know the Opera House, one of the most important cinemas in Mexico. We will enter what is known as the "colony of architects", which gave home to incredible artists such as the surrealist painter Remedios Varo. When you arrive at my house, you will learn to prepare delicious traditional Mexican bread, shells or dead bread. We will prepare a delicious Oaxacan chocolate to accompany our bread. We will combine the flavors and textures, preparing an authentic Oaxacan chocolate, brought directly from Oaxaca, to accompany it with our delicious bread. At the end of the experience, you will take the recipes to prepare at home.

Buluşma ve Alma

Buluşma Noktası

Mercado De San Cosme, Calle Gabino Barreda, Ciudad de México, Mexico, MX, 06470

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We will meet just below the large letters that make the San Cosme Market recognizable.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

İptal Politikası

Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.

Daha fazla oku

Yorumlar
5.0
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4 yoruma göre
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(Viator)
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An afternoon of pure enjoyment
Aralık 30, 2025

Baking with Veronica was a wonderful experience. I’m traveling with my teenage granddaughter and we both enjoyed every minute of our experience. We shopped the market for our ingredients before sta...daha fazla oku

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Baking For All Experience Levels
Temmuz 15, 2025

This is a one of a kind experience with a professional Mexican baker. You get to experience a great market, learn about the breads, and bake your own goodies to take with you. Experience true Mexic...daha fazla oku

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Verónica was super nice...
Şubat 20, 2025

Verónica was super nice and very knowledgeable. We made conchas and had hot chocolate. I’d definitely recommend her to anyone!

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Un must de la Ciudad!
Kasım 08, 2024

Recorrer el mercado san Cosme y visitar la taqueria mientras Verónica mencionaba algunos datos de la zona fue uno de los mejores momentos. Ya tenía rato que quería aprender a hacer pan de muerto y ...daha fazla oku

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