Baking Delicious Traditional Mexican Bread




Baking Delicious Traditional Mexican Bread
Explore Mexican culture through baking traditional breads like the "bread of the dead" or "concha." Learn recipes, enjoy flavors, and discover your own creative twist on these timeless classics.
Deneyim Detayları
Bread is one of the most important elements of Mexican gastronomy. Together we will discover how easy and delicious it is to create Mexican bread.
You can choose to create the delicious bread of the dead, which is made specifically during the seasons of October and November, as it is used as an offering for our deceased saints on the holiday known as Day of the Dead.
Or we can create the bread known as "concha", delicious and timeless, soft and fluffy. We can create it in its traditional flavors, vanilla and chocolate. Or we can innovate, if you have a flavor in mind we can create it.
At the end of the class you will take with you the delicious recipes and a bit of Mexican gastronomy.
This experience is not to be missed, as it is full of flavor and tradition in each of its ingredients.
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Neler Yaşayacaksınız?
Buluşma ve Alma
Mercado De San Cosme, Calle Gabino Barreda, Ciudad de México, Mexico, MX, 06470
Google Haritalar'da AçBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Baking with Veronica was a wonderful experience. I’m traveling with my teenage granddaughter and we both enjoyed every minute of our experience. We shopped the market for our ingredients before sta...daha fazla oku
This is a one of a kind experience with a professional Mexican baker. You get to experience a great market, learn about the breads, and bake your own goodies to take with you. Experience true Mexic...daha fazla oku
Verónica was super nice and very knowledgeable. We made conchas and had hot chocolate. I’d definitely recommend her to anyone!
Recorrer el mercado san Cosme y visitar la taqueria mientras Verónica mencionaba algunos datos de la zona fue uno de los mejores momentos. Ya tenía rato que quería aprender a hacer pan de muerto y ...daha fazla oku



