Discover the magic of fresh cheese-making in the heart of Baltimore. In this immersive class, Chef Jesse reveals how a few everyday ingredients become luxurious, handmade mozzarella. You’ll learn the step-by-step process of heating milk, forming curds and stretching the cheese into smooth, delicate balls of fresh mozzarella. Chef Jesse shares professional tips on texture, temperature and timing so your cheese turns out perfectly soft and creamy. After mastering mozzarella, you’ll prepare a vibrant Caprese salad using heirloom tomatoes, fragrant basil and a drizzle of extra virgin olive oil and balsamic glaze. Enjoy your freshly made dish in a lively Baltimore venue while gaining skills you can recreate at home. With personal guidance, premium ingredients and a complete meal included, this class turns simple cheese into an unforgettable culinary experience.