Bavarian Pretzel Workshop and Beer Tasting in Munich

You'll make traditional Bavarian pretzels entirely from scratch. You mix and knead the dough, learn the traditional shaping technique, and dip your pretzels in a food-safe lye solution (the step that gives pretzels their signature dark, shiny crust) before baking them. While the pretzels bake, you'll prepare obazda together, a Bavarian cheese spread made with camembert, butter, and spices. To finish, you'll make kaiserschmarrn, a fluffy shredded pancake caramelized in the pan and served with powdered sugar and applesauce. Everything made during the workshop is eaten together as a full meal, paired with a small Bavarian beer tasting. This is a hands-on session throughout: you do the mixing, shaping, and cooking session rather than watching a demonstration.