Experience chocolate like never before with this bean-to-beverage hot chocolate making workshop.

At the beautiful Condesa home of your knowledgeable chef/ guide, explore the fascinating history of this beloved superfood before donning an apron and roasting and grinding your own cacao on a metate just like the Mayans and Aztecs of old.

Next, let your imagination run wild as you combine your handmade hot chocolate with a range of delicious Mesoamerican ingredients including chile, achiote and avocado leaf for an unforgettable taste adventure.

Finally, enjoy your unique chocolate creations at a table laid with artisanal serveware and alongside a delectable dessert.