Enjoyed Dana’s dumpling cooking class and lunch so much we came back to learn mahjong at their cafe. So much fun. Can’t wait to play when we get home
Beijing Dumpling&Mahjong Learning Class in Private Courtyard Cafe














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11-3 Qing Nian Hu Dong Li, Qing Nian Hu Dong Li, Bei Jing Shi, China, CN, 100011
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Wonderful experience from Dana and team. Made some dumplings from scratch and had a huge, delicious meal. Highly recommended
Dear Greg, Thank you so much for your lovely review! It brings us great joy to hear you enjoyed the whole dumpling-making experience and loved the homemade feast we prepared. We truly appreciate your kind recommendation and We look forward to offering you an even better mahjong experience next Monday. Thank you for your valuable suggestions, and we’ll see you on Monday! Best Regards, Dana
I highly recommend Dana’s cooking class to anyone interested in making traditional Chinese food at home. The class is fun, well-organized, and very beginner-friendly. Dana explains each step clearly and shares not only cooking techniques, but also the culture and stories behind the dishes. It is a wonderful experience for anyone who loves Chinese food.
Visited with business associates in March, a great experience to learn the authentic Chinese way to make dumplings, good atmosphere and home feeling setup.
Dana and her friends were lovley. The dumpling class was so much fun and the food was the best we had in Bejing. We had so much fun and felt like friend when we left.




Dear Melissa, Thank you so much for your lovely review! It was a real pleasure having you and your friend Fiona join our dumpling class. Nothing makes us happier than knowing you had a fantastic time and our dumplings topped your Beijing food list. Becoming friends with all of you is the best reward. We started preparing our dumpling classes in May and will keep updating our menus on an ongoing basis, so friends from all over the world can taste authentic Chinese cuisine.Hope you enjoy every moment in Beijing and come visit us again soon! Thanks & Regards, Dana














