Biryani and South Indian Classics Cooking Class

Celebrate spiced chicken dishes and cooling accompaniments to balance the menu. Chef Rajeswari is ready to turn up the heat in the kitchen as she leads you through a scrumptious South Indian-inspired cooking class packed with flavor and flair. This immersive lesson blends fiery spices, fragrant herbs and soothing cool-downs in the form of dips for a meal that sings with contrast. You'll kick things off with red chili-kissed "chicken 65", delightfully crisp and tangy. Followed by a timeless chicken biryani dish layered with rice and infused with an aromatic masala spice blend. To finish, you’ll cool things down with refreshing cucumber-onion raita and a silky mango lassi. Reserve your spot and experience the rich, vibrant flavors of Indian cuisine. This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process. Guests are welcome to bring wine and beer to enjoy during the class.