Immerse yourself in the cultural and culinary delights of Boracay Island with a 3-hour journey that celebrates sustainability and Filipino food heritage. Guided by local hosts, participate in hands-on foraging for natural ingredients like seaweed and edible plants, then learn the art of traditional snack-making, crafting treats such as linupak and seaweed salad. Conclude your experience with a seaside feast featuring local delicacies, followed by a chance to relax or snorkel at a tranquil beach, away from the usual tourist path. - Forage natural local ingredients like seaweed and edible plants - Learn traditional snack-making such as linupak and seaweed salad - Enjoy a seaside feast of local delicacies prepared with your hosts - Experience authentic community life away from tourist crowds