This unique cooking experience goes beyond the basics of making dumplings and includes games, trivia, stories, and a generous amount of dumplings to eat. Since 2011 Marc & Patty have been running the longest-running dumpling party in the country. Participants will learn the essential techniques and tips to make delicious dumplings while also learning about Chinese and Taiwanese food traditions. The 3-hour cooking class offers the opportunity to roll, stuff, and fold 4-5 different styles of dumplings and sample Taiwanese street food bites. About your hosts Marc & Patty: Patty Chen has been making dumplings since she was eight years old. When her family emigrated from Kaohsiung, Taiwan to the United States and opened their own restaurant, she met her future husband and business partner, Marc Shulman, at that restaurant. Historically, Patty and Marc have started multiple successful restaurants leading up to the now-famous Dumpling Room.