Burrata Making Experience in Andria

The visit to the Andria dairy: the program Two hours from stable to table: active on Tuesdays for the Sharing Formula and from Monday to Friday (except Tuesday) for the Private Formula. 1 09:30 · Arrival and welcome at the dairy We welcome you to the dairy and livestock farm in Andria, with a brief introduction to the experience. 2 Visit to the livestock farm Discover the connection between livestock farming, milk, and cheese, and visit the animal area: the first step in the supply chain, where the raw materials come from. 3 Meeting with the cheesemaker At the heart of the experience you will observe how mozzarella, nodini, fresh cheeses and the famous Burrata di Andria are created, between the phases of milk processing and the ancient gestures of stretched curd. 4 Get your hands dirty With the help of the cheesemaker, you dip your hands in hot water, work the stretched curd and try to shape mozzarella and nodini. 5 11:00 · Tasting and greetings You taste the company's dairy products right where they are produced, then the experience ends.