Join us for a one-hour deep dive into our award-winning, additive-free tequilas. Taste cooked agave, sip our spirits alongside fresh bites from the kitchen, and see what makes Cachasol taste so different. Taste the tequila Men's Journal named one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas. What You'll Experience: Check in at the Cachashade Bar and settle in with a refreshing Cachasol welcome cocktail while we introduce the farm, the distillery, and the world of agave spirits. Then, we explain the differences between tequila and raicilla, agave species nuances, and taste our estate-made raicilla. Then we move into the guided Cachasol Tequila Tasting-Taste Cachasol Blanco and Epic Strength with chef-prepared pairings, including nopal salad and ceviche, while learning how fermentation, proof, and food bring out different flavors. Finish with a taste of a Rare Beauty: our Cabernet-barrel-aged reposado. After the tasting you are welcome to stick around for farm-to-table food, more cocktails, or a relaxed wander through the property.