We arrive at the home of Zainie, a local-born and bred Cape Malay Aunty. You'll learn to fold Samoosas, make rotis and blend spices for authentic Cape Malay Curry. The workshop ends with a flavorful traditional lunch shared with fellow travellers. Discover the rich history behind Bo-Kaap’s colourful streets, cobbled roads, and cultural heritage. Cape Malay cuisine, known for its aromatic spices and mild heat, reflects centuries of history and community. This tour offers a perfect mix of hands-on cooking, cultural insight, and delicious food—an unforgettable Cape Town experience. The tour ends here.