Join Marc and his wife, Verena, in their Cape Town home for an authentic in-home dining experience that combines French, Mediterranean, and South African flavors. Upon arrival, enjoy a welcome drink while Marc introduces the seasonal menu, thoughtfully crafted using fresh local ingredients and simple techniques that highlight natural flavors. Enjoy a home-style three-course meal paired with a carefully selected South African wines. Optional (if selected) During your 2-hour hands-on cooking class, learn to cook a traditional Alsatian fleischschnacka with a South African bobotie-style filling (a classic Alsatian meat roulade reimagined with warm Cape Malay-inspired bobotie flavors), alongside homemade rooibos ice cream with caramelized apples (a South African-inspired dessert featuring creamy rooibos-infused ice cream). Marc will guide you through each recipe, sharing techniques, tips, and stories that blend his French-Alsatian heritage with the flavors and influences of South Africa. After cooking, sit down together to enjoy the meal you helped prepare, paired with South African wine, tea or coffee, and homemade Alsatian cookies.