Imagine cooking with the sea breeze on your face and the sound of waves in the background.

The cooking class takes place in a stunning location directly overlooking the tourist marina, in small groups (max 10 people)

Together, we will rediscover the slow rhythms of Italian tradition: you will learn the art of shaping handmade semolina 'cavatelli' pasta one by one, and crush fresh basil in a traditional marble mortar.

All while sipping a chilled glass of local wine in front of the sea, before enjoying the most scenic lunch of your holiday!