Explore the Seven Mile Beach corridor while visiting local restaurants and eateries. Enjoy local Cayman dishes including: fresh fried snapper, oxtail, Cayman style beef, conch fritters, curry conch (a Wander guide favorite), Cayman lemonade, fried plantain, Trini roti, cassava fries and local style rice and beans

Stroll the waterfront village as your Naturalist guide shares stories of the Cayman Islands past and how global trade, immigration, and local traditions shaped today's cuisine. Visit several locally loved restaurants to enjoy curated tasting portions, sample a variety of our favorite spirits while learning about distilling traditions, and discover hidden details throughout the community. Dishes include: beef chimichanga, tacos, handmade churros, mango margaritas, the famous picante margarita, tortillas and guacamole, jalapenos rellenos, enchiladas, and street style elote. We will also enjoy a flight of spirits from Caymans greatest premium drinking establishments. On seasonal Wednesdays, you'll also browse our farmers market, where local farmers, food producers, and artisans showcase fresh produce, handmade goods, and island specialties. Along the way, enjoy beautiful waterfront views, meet local business owners, and leave with insider recommendations for the rest of your trip!