Chaqchao Chocolate Making Workshop

4.9
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4.9
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99% gezgin tarafından tavsiye ediliyor
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4.9  (121)
99% gezgin tarafından tavsiye ediliyor
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Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
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Süre
2 saat 15 dakika
Grup büyüklüğü
Maksimum 10 misafir
Dil
English, Spanish
Süre
2 saat 15 dakika
Grup büyüklüğü
Maksimum 10 misafir
Dil
English, Spanish

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4.9
•121 değerlendirme
 US$37.06  kişi başı
Anında Onay
Seçenekleri Seçin
Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar. Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?
Chocolate making machines
Our classes normally run at 11am or 2:45pm. Please if you decide to book a chocolate class with us DO NOT FORGET to send us a message telling us what time would you prefer the class. You can either send us an email or by WhatsApp. The class runs for 2.5 hours and includes: - Explanation of the bean to bar chocolate making process and history of cacao - Roasting your own cacao beans - Making your own cacao paste in the traditional Mexican style with a granite stone morter - Making cacahuatil, an ancient Mexican drink. - Blind taste of different chocolates to understand the differences between commercial and artisan chocolate - Making your own chocolates with Andean grains, like quinoa, kiwicha, and coca to take home with you. The class is taken within our Chaqchao café where we also sell organic Peruvian coffee, organic homemade desserts, craft Peruvian beer and of course our bean to bar chocolates.
STARTER
Chocolate tasting
You will try up to 5 different chocolates
STARTER
Cacahuatl
You will get to make an ancient chocolate drink like the mexicans used to make
Buluşma Noktası

Santa Catalina 204, Calle Santa Catalina, Arequipa Arequipa, Peru, PE, 04001

Google Haritalar'da Aç
Our Chocolate Factory is located just one block from the famous Santa Catalina Monastery and a block and a half from the main plaza.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Başlangıç Saati / Açılış Saatleri
25/10/2019 - 26/11/2027
MONDAY
-
SUNDAY
11:00 - 14:45
Ücretsiz iptal
Açılış saatleri olan deneyimlerde iptal son tarihi, planlanan tarihteki en erken açılış saatinden 1 gün öncesidir.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
4.9
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527antoniasEkim 2026 • TripAdvisor
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Great chocolate crafting and tasting workshop

Josue did a really great job in explaining the history and the process of making chocolate. It was a very fun and interesting workshop. We tried chocolate tea, learned how to distinguish real and fake chocolate and made our own chocolate drinks and chocolate pralines. Even though we were only with the two of us, Josue did the workshop for us. And everything smells soo good! Can definitely recommend!

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Steven_BEkim 2026 • Viator
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Great activity

We loved it. Very informative and fun! Learned lots and enjoyed eating what we made. Highly recommended.

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ElisaR157Eylül 2026 • TripAdvisor
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​A delicious and educational experience not to be missed in Arequipa!

​We discovered Chaqchao Organic Chocolate in Arequipa thanks to our travel designer, and it turned out to be one of the most beautiful and unexpected stops of our trip, perfect for both us adults and our 8-year-old son. ​The workshop and shop offer a fascinating journey to discover the origin of cocoa and its processing. A special thanks goes to Andres, our guide: professional, very talented, and capable of engaging all of us, explaining the history and origins of this "fruit-food" in a clear an...daha fazla oku

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Jorg_FEylül 2026 • Viator
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Sehr empfehlenswertes Kurs

Sehr empfehlenswertes Event. Man lernt die Herstellung von Schokolade von der Bohne bis zum Schokoladen Getränk und die Herstellung eigener Schokolade Pralinen

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Jessica_CAğustos 2026 • Viator
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Wonderful experience for the whole family

I have been to chocolate workshops in Mexico and Costa Rica, but this class in Arequipa, Peru was by far the most interesting and fun. Andres is an outstanding instructor. He is super knowledgeable, an engaging presenter, and made sure we were enjoying the workshop. Our whole family loves chocolate and we learned all about what makes chocolate “real or fake” and each member of our family was able to craft their own custom chocolates with high quality ingredients. This was the perfect activity fo...daha fazla oku

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