Upscale Surf & Turf Class in Charlotte (Includes 4-Course Meal)

Name: Upscale Surf & Turf Class in Charlotte (Includes 4-Course Meal)
Start: 2026-09-11T18:00:00Z
Location: Charlottesville

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Upscale Surf & Turf Class in Charlotte (Includes 4-Course Meal)

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US$144.70 kişi başı

Yetişkin x1

Bir Tarih Seçin

Müsaitliği Kontrol Et

Anında Onay

En erken müsait tarih: 11 Eylül 2026

Ücretsiz iptal (24 saat öncesine kadar)

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Özet

Deneyim Detayları

Neler Yaşayacaksınız?

Nerede Buluşulur

Konum

Charlottesville

Süre

2 saat 30 dakika

Katılımcı Sayısı

1 - 2 misafir

Dil

English

Dijital Bilet

Mobile or paper ticket accepted

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Recreate an elegant steakhouse dinner in this Charlotte cooking class hosted through Cozymeal. This 4-course surf-and-turf experience focuses on precise techniques, premium ingredients and polished presentation.

Your hands-on cooking experience features:

- First course: Lump crab cake seasoned with Dijon, Old Bay and panko.

- Second course: Pan-seared filet mignon with red wine shallot sauce.

- Side course: Buttery garlic smashed Yukon Gold potatoes.

- Dessert: Crème brûlée with a crisp caramelized sugar topping.

Learn how to form crab cakes that hold together, sear filet mignon evenly and reduce a savory pan sauce. Your local chef will also guide you through custard texture and sugar caramelization. Bring wine or beer to enjoy with the finished meal.

Örnek Menü

STARTER

Lump Crab Cake

With lump crab meat, panko breadcrumbs, eggs, Dijon mustard and Old Bay seasoning

MAIN

Pan-Seared Filet Mignon

With beef tenderloin, red wine, shallots, rosemary and garlic

MAIN

Garlic Smashed Potatoes

With Yukon Gold potatoes, garlic and butter

DESSERT

Crème Brûlée

With egg yolks, sugar and heavy cream

Neler Elde Edersiniz?

BYOB-friendly Charlotte cooking experience.

4-course surf-and-turf menu with crab cake, filet, potatoes and dessert.

Hands-on searing, sauce and dessert instruction.

Bilmekte Fayda Var

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

Neler Yaşayacaksınız?

Enjoy an upscale surf-and-turf cooking class in Charlotte hosted through Cozymeal. This hands-on 4-course experience recreates the polish of a steakhouse dinner through premium seafood, filet mignon, a comforting side and a classic French dessert. The menu you will prepare includes: - First course: Lump crab cake with Dijon mustard, Old Bay seasoning and crisp panko. - Second course: Pan-seared filet mignon with red wine, shallots, rosemary and garlic. - Side course: Garlic smashed Yukon Gold potatoes finished with butter. - Dessert: Crème brûlée with a silky custard base and caramelized sugar crust. Your local chef will guide you through shaping crab cakes, searing beef and building a balanced red wine pan sauce. You’ll also practice tenderizing, timing and caramelizing custard for a restaurant-worthy finish. Guests are welcome to bring wine or beer to enjoy with this refined menu.