The tasting includes a careful selection of Spanish cheeses, representing different regions and styles. From the creamy Manchego cheese from La Mancha to the smoky San Simón da Costa, each cheese tells a unique story about the land and people who produce it. The tasting guide explains not only the characteristics of each cheese, but also its origin and the artisanal process behind its making.

Each cheese is paired with a Spanish wine selected to highlight its flavors.

The guide, an expert in oenology, explains how wines and cheeses interact, providing advice on how to pair them on your own in the future.