Discover Northern Thailand through its food at Hang Tueng Farm in Chiang Mai, where cooking is a way of life shared with warmth and tradition. This relaxed, home-style experience invites you to slow down and cook the way locals do, using fresh ingredients straight from the land. Begin by harvesting fresh herbs and vegetables from the organic garden and learn how each ingredient shapes Northern Thai flavors. With guidance from a friendly local instructor, you’ll pound Northern chili paste by hand, prepare sticky rice the local way, gather ingredients from scratch, and discover how to balance spicy and fragrant flavors unique to the North of Thailand. Create 4 local favorite dishes such as sticky rice, Nam Prik Num, a Northern chili dip, papaya salad, green curry with chicken, and 1 dessert sweet mango sticky rice. Optional hotel transfers with pick-up and drop-off from Chiang Mai Old City make the experience easy and comfortable. The day ends in true Northern style, sharing a relaxed, home-cooked meal you prepared yourself. Come hungry, leave knowing the true taste of Chiang Mai