Chocolate Tour Standard #1: Transportation included without lunch




Chocolate Tour Standard #1: Transportation included without lunch
Dive into the rich world of chocolate with our Manuel Antonio tour. Explore cacao's history, savor chocolate-making, and discover Costa Rican coffee and sugar cane traditions. A sweet adventure awaits.
Deneyim Detayları
We offer more than just chocolate, Firstly, the chocolate tour begins with the cultural and biological background of cacao in Costa Rica. It further introduces into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods.
Secondly, we talk about coffee and its importance for Costa Rica's economic and cultural development. We have a showroom with important coffee picking instruments and a better explanation of the process of coffee production. We want to show you how to make Café-Chorreado. Amongst other sampling methods.
Finally, we want to look at one of the most important aspects of Costarican culture and tradition, the trapiche. Here we grind sugar cane to extract the juice and make all kinds of local and delicious candy. This is for sure the sweetest tour in the area.
We have recently added a MEDICINAL PLANTS GARDEN TO OUR EXPERIENCE
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
- Specialized infant seats are available
- Service animals allowed
Neler Yaşayacaksınız?
Chocolate Tour Manuel Antonio
Buluşma ve Alma
Bonding Coffee Roaster Café & Hotel, Provincia de Puntarenas, Costa Rica, CR, 60601
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İptal Politikası
Tüm rezervasyonlar kesinleşmiştir. Deneyim Sahibi deneyimi onayladıktan sonra, misafir tarafından yapılan iptaller %100 ücretle sonuçlanacaktır.
Jaun did an excellent job in presenting the information and educating while making it interesting. Well worth the time. He was also very accommodating and helpful. During your chocolate tasting try...daha fazla oku

Great tour! Juan, our guide, was amazing. Can't thank him enough. He answered all our questions both about the trees and during the tasting. The place itself is great, well kept and the staff is ...daha fazla oku
Sergio was an entertaining and knowledgeable guide. He was funny and great at small talk! The cacao was better than what we had in other regions. We tasted variations of chocolate, coffee, and suga...daha fazla oku
Sergio war ein toller Guide und hat uns mit Begeisterung und Humor viel zu Kakao, Kaffee, Zuckerrohr und den verschiedenen Produkten erklärt. Auch die Kostproben waren besonders.
Sergio was a great guide and explained a lot about cocoa, coffee, and sugarcane and the various products to us with enthusiasm and humor. The samples were also special!



