Discover the authentic flavors of southern Italy in the heart of Cilento, a region where culinary traditions are deeply rooted in rural life. Join our hands-on cooking class and learn to make three iconic local pastas: fusilli, lagane, and cavatelli. Using time-honored techniques, you’ll shape fusilli by hand with the traditional iron rod, pair lagane with the famous chickpeas from Cicerale, and prepare cavatelli with fresh, seasonal ingredients. As you cook, you’ll hear stories and curiosities about Cilento’s rich culture and history, passed down through generations. Enjoy a relaxed, friendly atmosphere, savor your creations, and experience a true taste of Italian tradition surrounded by the scenic hills of Torchiara. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Cilento like a local!