Cinque Terre Pesto experience in Riomaggiore




Cinque Terre Pesto experience in Riomaggiore
Deneyim Detayları
Do you like Pesto? This is the right class for you to learn how to make it from scratch according to the traditional technique and to the recipe of my grandmother.
The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco.
After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building.
The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.
Neler Elde Edersiniz?
Bilmekte Fayda Var
- In case of last minute communications of FOOD INTOLERANCES OR ALLERGIES will still be allowed to participate but nothing will be given to eat.
- the class is NOT suitable for VEGANS, CELIACS or people with SEVERE FOOD INTOLERANCES OR ALLERGIES
- the Riomaggiore train station is about 10 minutes walk from my apartment
- the Riomaggiore harbour is 10-15 minutes walk from my apartment
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
Neler Yaşayacaksınız?
Buluşma ve Alma
Riomaggiore, Riomaggiore Province of La Spezia Liguria, Italy, IT, 19017
Google Haritalar'da AçBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Luca was a funny and welcoming teacher. The pesto was phenomenal! I would highly recommend this intimate experience.
So much fun! Luca was awesome! So much info and delicious pesto lunch. Can’t recommend enough. Was one of our favorite days!
The event was so much fun! Luca did a great job explaining the process and the finished product was delicious.
Luca was a great host. Very nice and accommodating. We took the wrong train and ended up being late but he still allowed us to have this experience, which was very kind. He was interactive, insight...daha fazla oku
Luca was warm, welcoming, and very knowledgeable about regional Italian cuisine. He was fully prepared for the lesson and very engaged throughout the entire experience. The pesto we created togeth...daha fazla oku

