Civitavecchia Private Cooking Course to Make Pasta

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Konum

Rome

Süre

3 saat

Grup büyüklüğü

Maksimum 6 misafir

Dil

English, Spanish, Italian

Konum

Rome

Süre

3 saat

Grup büyüklüğü

Maksimum 6 misafir

Dil

English, Spanish, Italian

Gezginler bunu neden çok sevdi

5.0

•4 değerlendirme

US$180.45 kişi başı

Anında Onay

Misafir

Yetişkin x1

Tarih

Tarih ekleyin

Seçenekleri Seçin

Bugün MüsaitYerinizi hemen ayırtın ve bugün katılın.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

You will discover the true Italian cuisine as it has been handed down, both that of my region and other Italian regions. You will learn how to use the right ingredients, appreciate their absolute quality, and also use special tools. A vegetarian menu is also available on request. I will explain in detail how to prepare the recipes of the menu, and I will deliver a printed version, so with the technique you have acquired you can replicate the dishes of Italian cuisine at home. You'll have fun learning how to prepare dishes and getting your hands dirty, and eventually we'll enjoy everything at the table, where you'll be sitting with me and my family.

Bottled water

Smooth and/or carbonated

Guide

Alcoholic beverages

Tuscan red wine (e.g.: Chianti Classico) or white wine (e.g.: Frascati Superior)

Private transportation

With this experience you will learn to make fresh pasta completely by hand, using only the rolling pin. The course involves making the dough starting from the classic fountain on the wooden board with which to make the rolled-out dough with the rolling pin. From this, the classic knife-cut tagliatelle and ricotta and spinach ravioli will be obtained, another classic of grandmother's cooking. Once the pasta is ready, all that remains is to taste it with my toppings, chosen according to the season and my imagination. I will also teach you how to prepare the famous Tiramisu, the most famous Italian dessert made with coffee, ladyfingers, and mascarpone cream. The cooking course also includes a welcome aperitif, a great bottle of wine for every 2 people, unlimited water, and coffee.

STARTER

Aperitif

Glass of Valdobbiadene prosecco (Cartizze), accompanied by various appetizers (eg: pizzas, olives, cherry tomatoes in oil)

MAIN

Tagliatelle with meat sauce

Handmade tagliatelle and topped with the classic meat sauce.

MAIN

Ricotta and spinach ravioli

Handmade dumplings, stuffed with ricotta and spinach, and seasoned with butter and sage.

DESSERT

Tiramisu

The classic tiramisu prepared with ladyfingers soaked in coffee and covered with mascarpone cream

Buluşma Noktası

Via San Liborio, Civitavecchia Città metropolitana di Roma Capitale Lazio, Italy, IT, 00053

Google Haritalar'da Aç

Upon confirmation of the booking I will send more details on how to reach me.

Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal

Tam iade için 1 gün öncesine kadar iptal edin.

Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.

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donniec632Ağustos 2026 • TripAdvisor

Enjoyable cooking experience!!!

The cooking class was an experience of a lifetime. We thoroughly enjoyed our time learning how to make different pastas and tiramisu. Graziella, Giovanni, & Alexander were the best hosts. They took us step by step on how to prepare each dish. Their hospitality was such a delight and made us feel like we are part of their family.

Connie_LEylül 2025 • Viator

The perfect "excursion" for a day in Civitavecchia

Today's cooking class has been a highlight of our trip! Graziella & Giovanni welcomed us into their beautiful home, and with Graziella's wonderful instruction we created a delicious meal to share around their table. The entire set up, from quality ingredients to family recipes to great companions, created the perfect culinary and cultural experience.

Jill BEylül 2025 • TripAdvisor

Best cooking experience ever!

What an incredible experience!! We were blessed to be warmly welcomed into such a special home! We spent the afternoon making authentic homemade pasta from generations old recipes. The food was so delicious and enjoying it on perfect outdoor garden was so nice! We highly recommend!!

Sergio_POcak 2025 • Viator

Spectacular Master Class on Homemade Tagliatelle

Most memorable moments? Laboriously working that dough and trying to get it the right consistency and smoothness (which was not as easy as you'd think!) under Graziella's expert instruction and discerning eye; and of course, eating those homemade tagliatelle, of which I was so proud! Thanks so much, Graziella and Giovanni, for your warm hospitality and making me feel like one of your famiglia!!