Since 1835 Colombia began to commercially cultivate the coffee bean and then in the 20th century, it was the primary product for international Colombian business, registering exports of up to 2560 bags. This tour is one of the major tourist attractions in Bogotá because you get to know the different varieties, different origins, qualities and forms of coffee preparation from all over Colombia. After a theoretical presentation, you will see the trite and toast process. Taste and smell different varieties and recognize their unique characteristics, allowing you to finish this tour as an expert.