Coffee Methods Workshop

Welcome to our Coffee Brewing Experience! ☕ Today you’ll embark on a four-hour, hands-on journey into the world of specialty coffee right here in Costa Rica. We’ll begin with a warm welcome and introduction to roasting—discovering how different roasts pair perfectly with each brewing method. First up: the French Press. Learn grind size, water temperature, and steeping secrets, then brew your own bold, full-bodied cup. Next, the elegant Chemex. Master the art of the pour-over and see how precision creates a clean, aromatic flavor. After a relaxing lunch break, we’ll dive into tradition with the Café Chorreado, Costa Rica’s beloved method using a wooden stand and cloth filter. Try it yourself and taste generations of coffee culture. We’ll wrap up with a friendly Q&A, photos, and memories to take home—along with a brand-new appreciation for every cup you drink!