Step into our charming 17th-century cooking school and experience the true flavors of Rome. Led by one of our friendly, English-speaking chefs, this hands-on class will teach you the art of traditional pasta-making in a fun, relaxed setting. **Highlights:** - Learn to make fresh pasta dough completely from scratch - Master three authentic Roman pasta dishes: **Carbonara, Cacio e Pepe, and Amatriciana** - Start with a chilled glass of Prosecco and delicious Roman appetizers - Discover local cooking secrets and the stories behind each recipe - Enjoy your creations in our elegant dining room paired with fine Italian wine - End on a sweet note with a homemade Italian dessert **What to Expect:** - A warm welcome and introduction to Roman culinary traditions - Step-by-step guidance from a professional local chef - Plenty of laughter, cooking tips, and photo-worthy moments - Small group sizes for a more personal experience - Recipes to take home so you can recreate the dishes anytime **Perfect For:** Couples, friends, families, or solo travelers looking to connect over great food, local culture, and unforgettable flavors — all in the heart of historic Rome.