Cook True Ajarian Khachapuri and Khinkali in Highlanders Style
Cook True Ajarian Khachapuri and Khinkali in Highlanders Style
10 öğün bağışlayacaktır
10 öğün bağışlayacaktır
Deneyim Detayları
You will learn how to cook real khachapuri "Ajaruli" according to an old recipe of the families in Ajara (Georgian region). It is famous Georgian cheese pie with egg yolk in the center. You will make the true Ajarian khachapuri under the guidance of our cook, and also you will make Georgian dumplings - "khinkali" in style of local highlanders. During the class you will hear interesting stories about Georgia, its culture and inhabitants.
Of course, after the class you will enjoy the meal you cooked, with a glass of delicious homemade wine (included in the price).
Örnek Menü
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Bilmekte Fayda Var
- Please note that we use cheese and eggs in our cooking. Meat-based dishes can be switched to vegetarian options, if you like.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Wheelchair accessible
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Buluşma ve Alma
Buluşma NoktasıBiblusi, Merab Kostava Street, Tbilisi, Georgia, GE
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İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
One of the women is very loud and she clearly paid the most favored attention to the only guy present. As encouraging as she is to the blonde young guy, she was literally scolding me (asian girl) s...daha fazla oku
"Such a fun experience in Tbilisi — our host was warm, patient, and made the whole thing feel really easy even though we had zero cooking skills going in. Loved getting stuck in and then sitting do...daha fazla oku
The two women were very hospitable, warm, and well-prepared. With their open manner, they introduced us to Georgian cuisine as well as the culinary customs of the country. A thousand thanks!
We had a wonderful cooking class and can truly recommend it! The atmosphere was very warm and relaxed. We not only learned how to prepare real Adjarian Khachapuri and Khinkali, but also learned a l...daha fazla oku
The chef was very personable and the experience was quite fun. We had not read that we needed to come hungry, so if you see this definitely come hungry! There is plenty of food and wine.
